cheesecake - cut abit

Cheesecake Ingredients

Prepare those ingredients and we’re ready to rock and roll.

1. Set/preheat oven at 160 C, line bottom of 8″ round caketin with baking paper.

Preheat Oven

2. Put the cheese, butter and milk into a small pot and melt over a double boiler.
Use a small whisk to blend till smooth. Do not over-cook. Remove from heat and let cool. Mix in salt.

Put Butter

Pour the Milk

Mixed those Milk, Butter & Cheese

Result after blend it

Add salt

3. Using an electric mixer, beat whites with sugar and cream of tartar till stiff.

Prepare Whites

Separate the Eggyork

Whites, Sugar and Cream Tartar

Bit of Tartar

Pour the Tartar

Pour Sugar

Mixed Sugar, Whites & Tartar

End Result of mixed Sugar, tartar and whites

4. Sieve the flours into the cheese mixture, add the yolks, fold quickly to mix well,

Pour the flours

Sieve the flours

sieve the flours until finish

After finish sieve the flours

add eggyorks

End result after fold quickly

then mix the whites into the cheese mixture quickly with your hands.

Pour Chesse Mixture With the Whites

Steer the cheese mixture with whites

almost done pouring cheese mixture with whites

Pour the batter into the tin and bake bran marie at 160 C for 1 hour 10 min.

pour in tin

still pour in tin

almost done pour-in-tin

done pour-in-tin

put in the oven

after 1 hour in the oven

cheesecake test a bit

5. Remove cake from oven and turn cake out immediately onto a wire rack to cool or it’ll shrink too much. Chill before serving.

cheesecake ready

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dominos-coupon-code-aug-2010

Since just because of that, i’d live to share with you the domino’s promotion coupons code that i have for this August 2010. Just might be you need it.

Valid til 31 August 2010.
Here you go :
RM 25 for 2 Regular pizza + 1 CinnaStix + 1 Garlic Cheese Onion Rings => SF 245
RM 30 for 2 Regular Pizzas => SF 246
RM 32.80 for 1 Xtra large (15″) “NY” Crust Pizza for the Price of a Large “NY” Crust Pizza => SF 247
RM 35 for 2 Regular pizzas + Extra Cheese + 1 Garlic Cheese Onion Rings => SF 248
RM 40 for 2 Regular pizzas + Chocholate Indulgence or Ice-Cream => SF 249
RM 45 for 3 regular pizzas => SF 250
RM 55 for 1 Large Pizza + 2 regular pizzas => SF 251
RM 69 for 2 Xtra Large (15″) “NY” Crust pizzas + EXTRA CHEESE on each pizza => SF 252
50% Off for new Creamy Custard.

Enjoy…

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Bul Go Gi

We went to Ko Hyang, small Korean stall in front of Cold Storage – The Garden and ordered Jab Che (Fried glass noodle with vegetable) priced RM 14.9, Bul Go Gi (Beef cooked with vegetable + rice) priced RM 16.9, Kim Chi Pancake (pancake tasted like Kim Chi) priced RM 9.5. While for drink, we ordered Hot Sik Hye (Korea Barley) priced RM 3.6 and Hot Peach Tea priced RM 3.

Drinks came first and I tasted my order, the Peach Tea quite nice, tasted sour but refreshing. But the Korean Barley tasted very sweet, not my favorite. No need to wait for long time, our food came. Unfortunately, I just can say all the food came not in fresh condition, I guessed they already pre cooked the food and reheat it if customers order it. And all food tasted very salty, even my wife that likes salty food said it salty. Oh yeah, the positive part was they gave us free compliments like kimchi, salted ikan bilis, and salted bean sprouts. So I can summarized, only drinks and kimchi that tasted not salty on our table that night.

But somehow we managed to finish our food and walked to cashier to pay the bill. They didn’t charge government tax but charged service for 5%. When we reached cashier (that I suspect as the owner or the family of the owner), she seem didn’t know where we sit, and not bother to ask us, she called the waitress that still busy with other customers. So my wife showed where we sat, then the cashier typed the price at cashier machine. After that she didn’t have anything to say, the cashier only looked to my wife. So my wife gave her the money, and the cashier handed the bill with flat face, without smile and without thank you. So we walked there with one decision, one time is more than enough, never return again.

If you insisted to try this outlet, Ko Hyang located at LG-K05, The Garden Mid Valley City 59200 Kuala Lumpur.

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Good Evening Bangkok Thai Restaurant

After browsed for the menu, we decided to choose Tom Yam Poh Teak (Tom yam seafood with clear soup), Pandan Chicken (6 pcs), 2 steamed Thai Jasmine Rice (refillable) and for drinks we ordered Mango Juice and Water Chesnut in Coconut Milk.

Mango juice came first, but it didn’t taste from fresh mango, I guess it was from syrup. Then Water Chesnut in Coconut Milk came in small bowl topped with shredded Jackfruit, tasted a little bit too sweet for me, but after the ice melted, it became acceptable.

Tom Yam Poh Teak and Pandan Chicken came in short interval after drinks, then they served rice using big bowl and scooped the rice for us (I felt like a king :p) . The soup came in small bowl, but I can saw lot of fillings like fish, shrimps, mushroom, and cuttlefish. It tasted sour and spicy, very refreshing. While Pandan Chicken also tasted very good, not that oily and after we dipped into sauce that came with it, tasted even better. Even my wife asked for more rice that never happen before, usually she always gave her rice to me (she said ‘women and rice are enemy’).

The service also very nice and the waitress very polite and full of smile but except for the waitress that served rice. Even when we asked for more sauce to go with Pandan chicken, they GAVE 2 plates of sauce.

Bill came with total RM 59.55 for Mango Juice (RM 8), Water Chesnut in Coconut Milk (RM 7), Pandan Chicken (RM 17.9), 2 Rice (@RM 3) and Tom Yam Poh Teak (individual bowl for RM 12.9) plus 10% service charge and 5% Government Tax.
Overall, we were very satisfied and definitely will come back for Tom Yam Poh Teak.

Good Evening Bangkok located at Lot G343A, Ground Floor 1 Utama Shopping Centre 47800 Kuala Lumpur
Tel: 603-77278708

Just give it a try you wont regret..

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Somboon Seafood Restaurant Surawong Branch

From airport, we went directly to our hotel and after a short rest in our comfy room we were ready to patronize Somboon Seafood restaurant. But unfortunately, we got the wrong understanding from the map and we ended walked around Surawong area for 1 hour. Luckily we met a nice Thai lady that can speak very good English. She directed us the correct path to the restaurant. Finally we arrived in Somboon Seafood Restaurant around 7 pm and we must wait for around 10 minutes to get the table. This restaurant is famous around Japanese tourists; even they thought we were also Japanese.

Because of the long and difficult path to reach this place, we were starving and quickly placed orders from dried curry crab, fried morning glory, tom yam goong, and 2 young coconuts for drink. They worked very efficient and less than 10 minutes, all the foods already served on our table.

Tom yam goong tasted very good, sour and spicy. The soup contained shrimps, mushroom and crabs that already absorbed the soup. I enjoyed it very much, even I can say that the best tom yam goong I ever tasted.

Dried curry crab also tasted good, not that spicy and very good to eat it with hot rice. They mixed crab meat with eggs and cooked it with curry paste. While fried morning glory tasted a little bit salty, but it tasted crunchy and fresh, good to be paired with hot rice.

After finished all the foods, we still have space for dessert. With not so many options for desserts, we choose mango sticky rice. Mango sticky rice came with a nice sticky rice, it were tasted sweet and sour mango that paired perfectly.

And the best drink for all that good foods were coconut. The coconuts they served were not ‘young’ one, but it still tasted refreshing.

With that nice experience, we decided to visit another branch, Ratchada. This branch located near Huay Kwang MRT station. This restaurant was not full when we arrived so we can get the table directly at the third floor.

We ordered tom yam goong, fried yod mara (this is green vegetable), crab roll and fresh oyster. For oyster, we can choose want the fresh one or grilled one and they sell it per piece. We ordered 2 fresh oysters. Oysters came first, covered with ice and they also served chilly and soy sauce. It tasted fresh and sweet. While tom yam goong tasted spicier compared the one we have at Surawong branch. The vegetable we ordered also tasted salty but also tasted fresh and crunchy. The last one was crab roll, a little bit oily, peppery and salty, but after dipped it in the sweet sauce, it tasted very good.

Overall, we were very enjoyed all foods from Somboon Seafood Restaurant and definitely will come back again when we visit Bangkok.

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