Its never been easy to bake a cake, especially cheesecake. Until know . I snap the process of the easiest way to make great taste Cheesecake without cracking. I force asked my lovely wife to bake cheesecake for me and she did it with great result. She found out this Cheesecake recipe and started made it out.


140 g fine sugar
5 eggs, separated
1/4 t cream of tartar
50g butter
250g Phil. creamcheese
100 ml fresh milk
60 g cake flour
20 g cornflour
pinch of salt

Prepare those ingredients and we’re ready to rock and roll.

1. Set/preheat oven at 160 C, line bottom of 8″ round caketin with baking paper.

2. Put the cheese, butter and milk into a small pot and melt over a double boiler.
Use a small whisk to blend till smooth. Do not over-cook. Remove from heat and let cool. Mix in salt.

3. Using an electric mixer, beat whites with sugar and cream of tartar till stiff.

4. Sieve the flours into the cheese mixture, add the yolks, fold quickly to mix well,

then mix the whites into the cheese mixture quickly with your hands.

Pour the batter into the tin and bake bran marie at 160 C for 1 hour 10 min.

5. Remove cake from oven and turn cake out immediately onto a wire rack to cool or it’ll shrink too much. Chill before serving.