cheesecake - cut abit

Cheesecake Ingredients

Prepare those ingredients and we’re ready to rock and roll.

1. Set/preheat oven at 160 C, line bottom of 8″ round caketin with baking paper.

Preheat Oven

2. Put the cheese, butter and milk into a small pot and melt over a double boiler.
Use a small whisk to blend till smooth. Do not over-cook. Remove from heat and let cool. Mix in salt.

Put Butter

Pour the Milk

Mixed those Milk, Butter & Cheese

Result after blend it

Add salt

3. Using an electric mixer, beat whites with sugar and cream of tartar till stiff.

Prepare Whites

Separate the Eggyork

Whites, Sugar and Cream Tartar

Bit of Tartar

Pour the Tartar

Pour Sugar

Mixed Sugar, Whites & Tartar

End Result of mixed Sugar, tartar and whites

4. Sieve the flours into the cheese mixture, add the yolks, fold quickly to mix well,

Pour the flours

Sieve the flours

sieve the flours until finish

After finish sieve the flours

add eggyorks

End result after fold quickly

then mix the whites into the cheese mixture quickly with your hands.

Pour Chesse Mixture With the Whites

Steer the cheese mixture with whites

almost done pouring cheese mixture with whites

Pour the batter into the tin and bake bran marie at 160 C for 1 hour 10 min.

pour in tin

still pour in tin

almost done pour-in-tin

done pour-in-tin

put in the oven

after 1 hour in the oven

cheesecake test a bit

5. Remove cake from oven and turn cake out immediately onto a wire rack to cool or it’ll shrink too much. Chill before serving.

cheesecake ready

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